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Sauteed Bok Choi
Ingredients:
- 1 head bok choy, sliced, both white and green parts
- 1 bunch green onions, diced
- 1/2 tablespoon grated gingerroot
- 1 teaspoon olive oil
- 1/2 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons sesame seeds
- 1/4 cup chicken broth
- crushed red pepper flakes
Directions:
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
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Add remaining ingredients and sauté for about 8 minutes.