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Sauteed Bok Choi

Ingredients:

1 head bok choy, sliced, both white and green parts
1 bunch green onions, diced
1/2 tablespoon grated gingerroot
1 teaspoon olive oil
1/2 teaspoon sesame oil
1 tablespoon rice vinegar
1 1/2 teaspoons sesame seeds
1/4 cup chicken broth
crushed red pepper flakes

Directions:

Rinse and drain bok choy and set aside.
Sauté onion and ginger in olive oil and sesame oil until onion is tender.
Add remaining ingredients and sauté for about 8 minutes.

Web Site by: A Safer Company LLC